Bachelor of Fine Arts with Honours (F4A)
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Contact the university
34950
Semester
17475
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Semester 1 (Feb - May)
Minimum 1 Year, up to a maximum of 3 Years
HOBART, LAUNCESTON, Australia
A creative and practice-based degree exploring visual arts, design, and contemporary media, with in-depth studio and theoretical study.
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"Build leadership and operational skills to manage hospitality venues, deliver quality service, and lead teams in hotels, restaurants, and events."
Gain advanced culinary and leadership skills to manage kitchen operations, lead teams, ensure food quality, and run efficient hospitality services."
"Develop advanced skills to plan, lead, and support early learning programs, preparing you for senior roles in childcare and early years education."
"Learn to support children’s development, wellbeing, and learning in early years settings, preparing you for entry-level childcare roles."
"Develop advanced skills to lead complex programs, manage multiple projects, and drive strategic outcomes across organisations and teams."
"Gain practical skills to plan, lead, and deliver projects on time and budget, preparing you for coordinator or project management roles."
"Advance your expertise in strategic leadership and organisational learning, preparing you to design, manage, and lead high-impact learning programs."
"Build strong leadership, communication, and management skills to lead teams, improve performance, and excel in supervisory or management roles."
"Learn essential skills to provide care and support for individuals, enhancing wellbeing and independence in aged, disability, or home care."
"Develop practical skills to support individuals and communities, preparing you for roles in social services, outreach, and community programs."
Kitchen and Hospitality Management
Undergraduate
Semester Semester
1.5 years
Jan Feb 2026
6.5 with no less than 6.0
22500
Sydney Campus
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