Bachelor's in Business Administration
University of Vaasa
Marketing and Communication
International Excellence Scholarship
N/A
Contact the university
10000
Semester
6.5
N/A
3
Bachelor's Business Administration, Finland
Business Administration of Marketing and Communication focuses on marketing strategies, business management, branding, advertising, digital marketing, and professional communication. Students learn consumer behavior, market research, public relations, sales, and strategic communication. The program develops creative, analytical, leadership, and communication skills for careers in marketing, business development, advertising, sales, and corporate communication.
Merit-based Scholarships
Finland
University: University of Vaasa
Early Bird Last Date: 2026-09-18
Scholarship Amount: €4,000
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A practical qualification building skills in bookkeeping, accounting processes, payroll, BAS preparation and financial record management.
An advanced program developing expertise in organisational learning, leadership and capability development to drive performance and innovation.
An advanced program strengthening strategic leadership, organisational development and high-level management skills for senior workplace roles.
A career-focused program building advanced leadership, communication and strategic management skills for supervisory and managerial roles.
A practical program developing leadership, communication and team-management skills for supervisors and emerging managers across industries.
An advanced qualification building expertise in IT strategy, systems development, cybersecurity and complex technology solutions for industry roles.
A practical program developing skills in software, networking, cybersecurity and IT systems to prepare students for diverse tech career paths.
An advanced program equipping students with strategic, leadership and operational skills to manage complex hospitality and tourism businesses.
“Gain practical skills and leadership knowledge to manage hospitality operations, including hotels, restaurants, and customer service excellence.”
A practical program equipping students with advanced culinary and management skills to lead kitchen operations and supervise food production.
Faculty of Accounting, Finance & Economics
Semester Semester
1 year
6.0 with no less than 5.5
13000
N/A